Paruthi paal is the tradition drink of madurai. Vangappa provides the same paruthi paal taste and feel in your home. Let’s celebrate a paruthi paal in your home.

What is paruthi paal?

Cotton Seed Milk

Traditional Drink of Madurai

Paruthi paal

The word “Paruthi” is a Tamil word meaning cotton. The drink made from the cotton seed is called “Paruthi paal” or “Cotton seed milk.” Paruthi paal is a traditional health drink that is founded in the temple city of Madurai. It’s a famous health drink in Madurai, mostly available in various street corners.

In the Second World War, most raw materials were not produced easily. At that time, we used mostly cotton-based products. By using cotton seed our ancestors created the energized drink “Paruthi paal”, which is served to our soldiers. After world war 2, it was regularly available in certain places of Tamil Nadu mainly in Madurai.

But nowadays, it’s turned into a historical drink. Even in Madurai also it’s not available easily. So vangappa decided to introduce the premium drink of Madurai is available in every home.

Finally, you reached the trational drink of madurai in powder form.

Benefits of

Paruthi paal

Nowadays people focus more on taste than health. what if taste comes with healthy…. That’s paruthi paal.

Promotes Digestive Health

Taking paruthi paal helps to digest fatser. It’s for all ages from baby’s to patti’s. Take paruthi paal daily by replacing coffee/tea

Reduces cold and cough

Paruthi paal contains tradional ingredients dried ginger, black pepper, Thippili, karuppati which helps to reduces cold and cough.